Khanom Thai - Kho Lanta Local home made sweets

This Section shall be presenting the various local home made Sweets recipes from Local people on Kho Lanta.The recipes presented will be using natural and wild ingredients found in Koh lanta's flora and fauna.Koh lanta island has an immense quantity of natural herbs and edible plants, both cultivated and wild from the jungle.The author hopes to be able to present both culinary and botanical information on the plants, fruits, leaves, herbs and vegetables used in these generations old and soon to disappear rustic Thai cookery recipes

ขนมถ้วย - Khanom Tuay

ขนมชั้น - Khanom Chan

Khanom Tokyo - ขนมโตเกยว

Thai Sweet Stall on Street Market

Khanom Hmor Khaw Hmor Gaeng Ling
หม้อช้าวหม้อแกงลิง

ขนมปัง - Khanom Pang (Bread/Pastries)
Khanompang Thai is available with all sorts of fillings and toppings.
Most Thai types of bread though, are all sweetened (even if they have sausage filling or ham - they will have a sweet flavour).

Filling Mor Ling Mor Khang

with sticky rice and coconut flesh.The sweet is then steamed until the rice is puffed up and the coconut milk has been absorbed.
The outer shell is crisp and sweet when cooked.The sticky rice is soft and has a creamy texture.
One of the Author's favourite Traditional Thai Sweets.

The "Khanom" is ready to eat - soft and chewy coconut flavoured sticky rice on the inside, and a sweet and crunchy edible wrapping on the outside..

Traditional Thai
Homemade Sweets
are delicious and healthy.Apart from this fact, Thai Sweets are also a lot cheaper than any factory-made artificial flavour enhanced product.
Koh Lanta Traditional Sweets have some kinds that are not to be found elsewhere in Thailand.

Local Traditional Sweets

The list of Thai Sweets will be appearing below in the form of a thumbnail gallery.
Please be patient while the author collects, edits and uploads info for you - this project is going to take time as it is a one man show.

Thanks for your interest in koh lanta and Thai Traditional Sweets